RECEPTION SPACE
Engineered Excellence
Engineered Excellence
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"Farm-to-Table High-Tech"
The center of the gastronomic laboratory. We built a bar that is also a life-support system for rare herbs. Made from AISI 316 surgical steel and ultra-clear glass, the bar integrates hydroponic modules with programmable phyto-spectrum LEDs. It is the perfect embodiment of the 'Science meets Nature' philosophy, where the chef's tools are part of the architecture.
"Spec: AISI 316 stainless steel, LED phyto-light (full spectrum), automated irrigation system, medical-grade glass."
MACRO PHOTOGRAPHY // TECHNICAL AESTHETIC
Integrated herb growth systems. Est. $42,000.
Seamless surgical steel monolith. Est. $35,000.
The third concept integrates living nature through frosted glass. Desk with florarium inserts featuring live moss and an automatic micro-humidification system. Top made of natural sandstone. Dimensions: 4100×920×1250 mm. Cost — from $44,000.
The fourth concept is inspired by the harvest period. Desk made of textured bog oak with inserts made of glazed terracotta ceramics. Hand-engraved brass details. Dimensions: 3900×880×1180 mm. Cost — from $38,000.
The fifth concept emphasizes primal aesthetics. Desk made of hand-formed red clay and wrought iron. Top made of burnt wood (Shou Sugi Ban). Hidden amber-spectrum lighting. Dimensions: 4000×900×1200 mm. Cost — from $41,000.
The bar changes its appearance as the herbs grow.
Direct access to fresh herbs for bartenders and chefs.
Materials used in professional labs for absolute hygiene.
Deep dive into engineering and implementation protocols.
Full automation; staff only needs to refill water once a week.
We use a brushed finish that hides wear and is easy to restore.